{"id":105,"date":"2021-04-26T08:27:09","date_gmt":"2021-04-26T08:27:09","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=105"},"modified":"2021-10-30T09:40:06","modified_gmt":"2021-10-30T09:40:06","slug":"weston-beef-stroganoff-beef-mushrooms","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/weston-beef-stroganoff-beef-mushrooms\/","title":{"rendered":"Weston Beef Stroganoff (Beef &#038; Mushrooms)"},"content":{"rendered":"<h6>Recipe From: Kathy Weston<\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-106\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/04\/Weston-Beef-Stroganoff.png\" alt=\"\" width=\"217\" height=\"192\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>1-1.5 lbs of Round Steak Cut Into Cubes (or use Stew Beef)<\/li>\n<li>1 Stick of Butter<\/li>\n<li>1 Cup of Flour<\/li>\n<li>1 Can Campbell\u2019s French Onion Soup<\/li>\n<li>1 Can Campbell\u2019s Cream of Mushroom Soup<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Garlic Salt<\/li>\n<li>Optional: Rice or Egg Noodles<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Melt stick of butter over medium heat in large pot. While butter is melting, mix flour and spices in a large bowl.<\/li>\n<li>Separate the meat and add it to the flour, tossing it to cover the meat.<\/li>\n<li>Once butter is melted, shake excess flour off the meat and add the meat to the pot. Brown the meat.<\/li>\n<li>Reduce heat to low and add the French onion soup plus one can of water. Cover and continue to cook over low heat for one hour.<\/li>\n<li>Add can of cream of mushroom soup. Heat thoroughly.<\/li>\n<li>Serve over rice or egg noodles.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Kathy Weston Ingredients 1-1.5 lbs of Round Steak Cut Into Cubes (or use Stew Beef) 1 Stick of Butter 1 Cup of Flour 1 Can Campbell\u2019s French Onion Soup 1 Can Campbell\u2019s Cream of Mushroom Soup Salt Pepper Garlic Salt Optional: Rice or Egg Noodles Directions Melt stick of butter over medium heat &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/weston-beef-stroganoff-beef-mushrooms\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Weston Beef Stroganoff (Beef &#038; Mushrooms)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1,14],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/105"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/105\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}