{"id":108,"date":"2021-04-26T08:29:11","date_gmt":"2021-04-26T08:29:11","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=108"},"modified":"2021-10-30T09:39:52","modified_gmt":"2021-10-30T09:39:52","slug":"chicken-in-patty-shells-2","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/chicken-in-patty-shells-2\/","title":{"rendered":"Chicken in &#8216;Patty&#8217; Shells"},"content":{"rendered":"<h6>Recipe From: Kathy Weston<\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-109\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/04\/Chicken-in-Patty-Shells-300x156.png\" alt=\"\" width=\"300\" height=\"156\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/04\/Chicken-in-Patty-Shells-300x156.png 300w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/04\/Chicken-in-Patty-Shells.png 369w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>6 Tbsp Butter<\/li>\n<li>6 Tbsp Flour<\/li>\n<li>3 Cups Milk<\/li>\n<li>2-3 Cups Cooked Chicken Breasts or a Cut Up Rotisserie Chicken<\/li>\n<li>1 Can LeSeur Baby Peas<\/li>\n<li>1 Package Frozen Pastry Shells<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Garlic to Taste<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Cook pastry shells according to package directions.<\/li>\n<li>Melt butter in a saucepan over medium heat.<\/li>\n<li>Add flour and spices and stir until thickened. About 1 minute.<\/li>\n<li>Gradually add the milk and bring to simmer. Stir and continue cooking for 2 minutes or until thickened.<\/li>\n<li>Add chicken and peas and cook until heated.<\/li>\n<li><span style=\"font-size: 1rem;\">Serve in pastry shells<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Kathy Weston Ingredients 6 Tbsp Butter 6 Tbsp Flour 3 Cups Milk 2-3 Cups Cooked Chicken Breasts or a Cut Up Rotisserie Chicken 1 Can LeSeur Baby Peas 1 Package Frozen Pastry Shells Salt Pepper Garlic to Taste Directions Cook pastry shells according to package directions. Melt butter in a saucepan over medium &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/chicken-in-patty-shells-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken in &#8216;Patty&#8217; Shells&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1,14],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}