{"id":126,"date":"2021-07-26T08:10:12","date_gmt":"2021-07-26T08:10:12","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=126"},"modified":"2021-10-30T09:56:14","modified_gmt":"2021-10-30T09:56:14","slug":"grandma-irenes-mustard-roast","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/grandma-irenes-mustard-roast\/","title":{"rendered":"Mustard Roast"},"content":{"rendered":"<h6>Recipe From: Irene Sanford<\/h6>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>1 Large Chuck Roast<\/li>\n<li>2-3 Large Onions Cut Into Chunk<\/li>\n<li>Worstershire by Heinz (other brands have sugar)<\/li>\n<li>2-3 Cups Yellow Mustard<\/li>\n<li>Black Pepper<\/li>\n<li>1\/4 Cup Dales Steak Seasoning Liquid (Optional)<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Mix the mustard and worstershire sauce until a dark brown.<\/li>\n<li>Pepper the roast and lay as much of the onion over it as will stay.<\/li>\n<li>Pour the mixture on top.\u00a0 Cover and bake until almost done.<\/li>\n<li>Remove the tin foil for the last 15 minutes.<\/li>\n<li>If using Dales pour into the base of the pan before baking about a 1\/4 cup.<\/li>\n<\/ol>\n<h3><strong>Notes :\u00a0<\/strong>The roast can be cooked in a crock pot as well<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Irene Sanford Ingredients 1 Large Chuck Roast 2-3 Large Onions Cut Into Chunk Worstershire by Heinz (other brands have sugar) 2-3 Cups Yellow Mustard Black Pepper 1\/4 Cup Dales Steak Seasoning Liquid (Optional) Directions Mix the mustard and worstershire sauce until a dark brown. Pepper the roast and lay as much of the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/grandma-irenes-mustard-roast\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mustard Roast&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/126"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/126\/revisions\/140"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}