{"id":142,"date":"2021-07-26T08:58:47","date_gmt":"2021-07-26T08:58:47","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=142"},"modified":"2021-07-26T09:10:42","modified_gmt":"2021-07-26T09:10:42","slug":"chicken-parmesan","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/chicken-parmesan\/","title":{"rendered":"Chicken Parmesan"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-141\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Chicken-Parmesan-259x300.png\" alt=\"\" width=\"259\" height=\"300\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Chicken-Parmesan-259x300.png 259w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Chicken-Parmesan.png 288w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 1rem;\">3-4 Large Eggs, White&#8217;s Only<\/span><\/li>\n<li>2 Cups Stuffing Mix<\/li>\n<li>1\/2 Cup Parmesan Cheese<\/li>\n<li>6-8 Chicken Breasts Thin Cut<\/li>\n<li>1 Cup Vegetable Oil<\/li>\n<li>4 Cups Mozzarella<\/li>\n<li>32 oz Tomato Sauce<\/li>\n<li>1 Box Vermicelli Pasta<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Preheat oven on to 350\u00b0F<\/li>\n<li>Put stuffing, parmesan, salt, and pepper into blender until fine<\/li>\n<li>Dredge chicken in oil until golden brown but not fully cooked<\/li>\n<li>Pat off excess oil with napkin and place in 9&#215;13 glass baking dish<\/li>\n<li>Put a little bit of mozzarella on each piece of chicken<\/li>\n<li>Pour marinara over everything and top with mozzarella<\/li>\n<li>Place in oven for 30 to 45 minutes<\/li>\n<li>10 to 9 minutes before done, cook vermicelli pasta according to directions<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3-4 Large Eggs, White&#8217;s Only 2 Cups Stuffing Mix 1\/2 Cup Parmesan Cheese 6-8 Chicken Breasts Thin Cut 1 Cup Vegetable Oil 4 Cups Mozzarella 32 oz Tomato Sauce 1 Box Vermicelli Pasta Directions Preheat oven on to 350\u00b0F Put stuffing, parmesan, salt, and pepper into blender until fine Dredge chicken in oil until &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/chicken-parmesan\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Parmesan&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions\/143"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}