{"id":145,"date":"2021-07-26T09:08:19","date_gmt":"2021-07-26T09:08:19","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=145"},"modified":"2021-07-28T01:20:05","modified_gmt":"2021-07-28T01:20:05","slug":"southwest-potato-soup","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/southwest-potato-soup\/","title":{"rendered":"SouthWest Potato Soup"},"content":{"rendered":"<h6><\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-144\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/SouthWest-Potato-Soup-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/SouthWest-Potato-Soup-225x300.png 225w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/SouthWest-Potato-Soup.png 288w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<pre>Prep time:10 minutes\r\n\r\nCook time:15-20 minutes<\/pre>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>10 Slices of Bacon<\/li>\n<li>3 Medium Bakers Potatoes Washed and Cubed (3 Cups)<\/li>\n<li>4 Stalks of Celery Chopped<\/li>\n<li>1 Large Onion Chopped<\/li>\n<li>3 Cups of Milk<\/li>\n<li>10 \u00be oz Can of Cream of Chicken Soup<\/li>\n<li>8 oz Pepper Jack Cheese Cubed<\/li>\n<li>10 oz Bag Corn Thawed<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Cook bacon in large skillet.<\/li>\n<li>Pull out bacon and leave the drippings.<\/li>\n<li>Add potatoes, celery, and onion to pan.\u00a0 Cook for 2 minutes.\u00a0 Vegetables will still be firm.<\/li>\n<li>Mix in milk and soup.\u00a0 Bring to boil then simmer for 8 minutes.<\/li>\n<li>Add cheese, corn and bacon.\u00a0 Stir until cheese is melted.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:10 minutes Cook time:15-20 minutes Ingredients 10 Slices of Bacon 3 Medium Bakers Potatoes Washed and Cubed (3 Cups) 4 Stalks of Celery Chopped 1 Large Onion Chopped 3 Cups of Milk 10 \u00be oz Can of Cream of Chicken Soup 8 oz Pepper Jack Cheese Cubed 10 oz Bag Corn Thawed Directions Cook &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/26\/southwest-potato-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;SouthWest Potato Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/145"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}