{"id":164,"date":"2021-07-28T03:21:34","date_gmt":"2021-07-28T03:21:34","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=164"},"modified":"2021-07-28T03:21:34","modified_gmt":"2021-07-28T03:21:34","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/quiche-lorraine\/","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"<h6>Recipe From: Robin Irene Sanford Belhumeur<\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-165\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Quiche-Lorraine.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<pre>Prep time:20 minutes\r\n\r\nCook time:30 to 45 minutes<\/pre>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>16 oz Broccoli Florets Thawed or 3 Bunches\/Stalks of Fresh Broccoli<\/li>\n<li>1 Medium Onion Chopped<\/li>\n<li>4 Cups Mozzarella Cheese<\/li>\n<li>10 Slices of Bacon or 1 Bag Real Bacon Bits<\/li>\n<li>2 Pie Crusts 9&#8243; (Deep Dish Works Best)<\/li>\n<li>2 Large Eggs<\/li>\n<li>2 Cups Heavy Whipping Cream<\/li>\n<li>1 Tsp Crushed Red Pepper<\/li>\n<li>1 Tsp Salt &amp; 1 Tsp Pepper<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Preheat oven on to 350\u00b0F.<\/li>\n<li>Cook bacon if needed.<\/li>\n<li>Mix broccoli, onion, mozzarella &amp; bacon in large bowl.<\/li>\n<li>Spread mixture between the two pie crusts.<\/li>\n<li>Whisk eggs, heavy cream, pepper, and salt together.<\/li>\n<li>Pour mixture over the two pie crusts dividing evenly over the two pie crusts.<\/li>\n<li>Bake 30 to 45 minutes until toothpick comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Robin Irene Sanford Belhumeur Prep time:20 minutes Cook time:30 to 45 minutes Ingredients 16 oz Broccoli Florets Thawed or 3 Bunches\/Stalks of Fresh Broccoli 1 Medium Onion Chopped 4 Cups Mozzarella Cheese 10 Slices of Bacon or 1 Bag Real Bacon Bits 2 Pie Crusts 9&#8243; (Deep Dish Works Best) 2 Large Eggs &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/quiche-lorraine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quiche Lorraine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/164"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":167,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions\/167"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}