{"id":180,"date":"2021-07-28T06:41:31","date_gmt":"2021-07-28T06:41:31","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=180"},"modified":"2021-07-28T06:44:05","modified_gmt":"2021-07-28T06:44:05","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"<h6>Recipe From: Robin Irene Sanford Belhumeur<\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-179\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Deviled-Eggs.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>6-8 Large Eggs<\/li>\n<li>1\/4 Cup Mastard<\/li>\n<li>1 Cup Mayonnaise<\/li>\n<li>2 Tsp Pepper<\/li>\n<li>2 Tsp Salt<\/li>\n<li>Paprika (Optional)<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Boil eggs for 15 minutes then peel off the shell.\u00a0 Note: Water should not be at a rapid boil and salt should be added to the water.<\/li>\n<li>Cut egg horizontally and put yoke in a mixing bowl.<\/li>\n<li>Blend yoke, mustard, mayonnaise, salt &amp; pepper until smooth with hand blender or fork.<\/li>\n<li>Place mixture into a zip lock bag, seal and cut corner of the bag.\u00a0 Use to fill in egg whites.<\/li>\n<li>Sprinkle optional paprika on eggs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Robin Irene Sanford Belhumeur Ingredients 6-8 Large Eggs 1\/4 Cup Mastard 1 Cup Mayonnaise 2 Tsp Pepper 2 Tsp Salt Paprika (Optional) Directions Boil eggs for 15 minutes then peel off the shell.\u00a0 Note: Water should not be at a rapid boil and salt should be added to the water. Cut egg horizontally &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/deviled-eggs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Deviled Eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/180"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/180\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}