![\"\"](\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Creamy-Rigatoni-1.png\")
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Prep time:10 minutes\r\n\r\nCook time:20 minutes<\/pre>\nIngredients<\/span><\/h2>\n
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- 1 Tbsp Olive or Vegetable Oil<\/li>\n
- 1 lb Boneless, Skinless Chicken Breast Halves, Cut Into 1-Inch Pieces<\/li>\n
- 2 Cloves Garlic, Finely Chopped<\/li>\n
- 2 Tsp Dried Oregano Leaves<\/li>\n
- 2 Tsp Dried Basil Leaves<\/li>\n
- 28oz Can Diced Tomatoes<\/li>\n
- 2 Cups (Heavy) Whipping Cream<\/li>\n
- 1\/2 Tsp Salt<\/li>\n
- 1\/2 Tsp Freshly Ground Pepper<\/li>\n
- 1\/4 Tsp Ground Red Pepper<\/li>\n
- 2\u00a01\/2 Cups Rigatoni Pasta (8 Ounces)<\/li>\n
- 1 8oz Can Sliced Mushrooms, Well Drained or Fresh Mushrooms<\/li>\n
- 1 Medium Onion Diced<\/li>\n
- 1 Package (16 Ounces) Frozen Broccoli, Thawed and Well Drained or Fresh Broccoli<\/li>\n<\/ul>\n
Directions<\/span><\/h2>\n
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- Heat over medium-high heat chicken, garlic, basil, and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.<\/li>\n
- Stir in tomatoes, whipping cream, salt, pepper, and red pepper. Add fresh broccoli and mushrooms if not using frozen broccoli and canned mushrooms.<\/li>\n
- Heat to boiling, reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.<\/li>\n
- Cook rigatoni as directed on package and drain. Stir rigatoni and vegetables into chicken mixture. Cook until hot. Serve with Parmesan cheese, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Prep time:10 minutes Cook time:20 minutes Ingredients 1 Tbsp Olive or Vegetable Oil 1 lb Boneless, Skinless Chicken Breast Halves, Cut Into 1-Inch Pieces 2 Cloves Garlic, Finely Chopped 2 Tsp Dried Oregano Leaves 2 Tsp Dried Basil Leaves 28oz Can Diced Tomatoes 2 Cups (Heavy) Whipping Cream 1\/2 Tsp Salt 1\/2 Tsp Freshly Ground … <\/p>\n