{"id":208,"date":"2021-07-28T07:13:07","date_gmt":"2021-07-28T07:13:07","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=208"},"modified":"2021-10-30T09:55:14","modified_gmt":"2021-10-30T09:55:14","slug":"stew-provencal","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/stew-provencal\/","title":{"rendered":"Stew Proven\u00e7al"},"content":{"rendered":"<p>Recipe From:\u00a0<a href=\"http:\/\/www.beyond.fr\/indexprov.html\">www.beyond.fr\/indexprov.html<\/a>\u00a0\u00a0<a href=\"http:\/\/www.provencebeyond.com\">www.provencebeyond.com<\/a><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-207\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Stew-Provencal.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>2 Cans (14 oz) Beef Broth, Divided<\/li>\n<li>1\/3 Cup All-Purpose Flour<\/li>\n<li>1\u00a01\/2 Lbs Pork Tenderloin, Trimmed and Diced<\/li>\n<li>4 Red Potatoes, Unpeeled and Cut Into Cubes<\/li>\n<li>2 Cups Frozen Cut Green Beans<\/li>\n<li>1 Medium Onion, Chopped<\/li>\n<li>2 Cloves Garlic, Minced<\/li>\n<li>1 Tsp Salt<\/li>\n<li>1 Tsp Dried Thyme Leaves<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Combine 3\/4 cup beef broth and flour in small bowl. Set aside.<\/li>\n<li>Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; stir.<\/li>\n<li>Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.<\/li>\n<li>If cooking on low, turn high last 30 minutes.<\/li>\n<li>Stir in flour mixture when done.<\/li>\n<li>Cook 30 more minutes to thicken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From:\u00a0www.beyond.fr\/indexprov.html\u00a0\u00a0www.provencebeyond.com Ingredients 2 Cans (14 oz) Beef Broth, Divided 1\/3 Cup All-Purpose Flour 1\u00a01\/2 Lbs Pork Tenderloin, Trimmed and Diced 4 Red Potatoes, Unpeeled and Cut Into Cubes 2 Cups Frozen Cut Green Beans 1 Medium Onion, Chopped 2 Cloves Garlic, Minced 1 Tsp Salt 1 Tsp Dried Thyme Leaves Directions Combine 3\/4 cup &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/stew-provencal\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stew Proven\u00e7al&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/208"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}