{"id":211,"date":"2021-07-28T07:19:31","date_gmt":"2021-07-28T07:19:31","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=211"},"modified":"2021-07-28T07:19:31","modified_gmt":"2021-07-28T07:19:31","slug":"chicken-picatta","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/chicken-picatta\/","title":{"rendered":"Chicken Picatta"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-210\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Chicken-Picatta.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>2 Skinless Boneless Chicken Breasts or Chicken Tenders<\/li>\n<li>1\/2 Cup Flour with Salt, Pepper, &amp; Red Pepper<\/li>\n<li>2 Tbsp Oil<\/li>\n<li>1 Tsp Minced Garlic<\/li>\n<li>1\/4 Cup Dry White Wine<\/li>\n<li>1\/4 Cup Chicken Broth<\/li>\n<li>2 Lemons<\/li>\n<li>1 Tbsp Capers<\/li>\n<li>1 Cup Sliced White Button Mushrooms<\/li>\n<li>1 Cup Artichoke Hearts<\/li>\n<li>1 Roma Tomato Diced<\/li>\n<li>Green Onions (Optional)<\/li>\n<li>One Box Spaghetti (Optional)<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Using plastic wrap flatten chicken.<\/li>\n<li>In skillet heat oil over medium heat.<\/li>\n<li>Dredge chicken in seasoned flour. Place in medium hot skillet.<\/li>\n<li>Cook approximately 5 minutes or until cooked through. Place aside on plate.<\/li>\n<li>Deglaze pan with the white wine.<\/li>\n<li>Add broth, lemon juice, mushrooms, artichoke, capers &amp; garlic. Cook until mushrooms become tender.<\/li>\n<li>Add tomatoes and optional green onions.\u00a0 Cook until heated through.<\/li>\n<li>In a seperate pot, cook optional spaghetti according to directions.<\/li>\n<li>Add pasta, chicken and sauce to plate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 Skinless Boneless Chicken Breasts or Chicken Tenders 1\/2 Cup Flour with Salt, Pepper, &amp; Red Pepper 2 Tbsp Oil 1 Tsp Minced Garlic 1\/4 Cup Dry White Wine 1\/4 Cup Chicken Broth 2 Lemons 1 Tbsp Capers 1 Cup Sliced White Button Mushrooms 1 Cup Artichoke Hearts 1 Roma Tomato Diced Green Onions &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/07\/28\/chicken-picatta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Picatta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/211\/revisions\/212"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}