{"id":230,"date":"2021-08-22T07:41:13","date_gmt":"2021-08-22T07:41:13","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=230"},"modified":"2021-08-22T07:42:26","modified_gmt":"2021-08-22T07:42:26","slug":"sauteed-mushrooms","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/sauteed-mushrooms\/","title":{"rendered":"Saut\u00e9ed Mushrooms"},"content":{"rendered":"<h6>Recipe From: Nichole &amp; Will Terry<\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-228\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Sauteed-Mushrooms-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Sauteed-Mushrooms-225x300.png 225w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/07\/Sauteed-Mushrooms.png 288w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<pre>Prep time:15 minutes\r\n\r\nCook time:25 minutes<\/pre>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>6 Tbs Extra-Virgin Olive Oil<\/li>\n<li>1\u00a01\/2 lbs Whole Small Button Mushrooms, Wiped Clean<\/li>\n<li>3 Tbs Butter<\/li>\n<li>Gray Sea Salt<\/li>\n<li>1 Tbs Minced Garlic<\/li>\n<li>1\u00a01\/2 Tsp Fresh Thyme Leaves, Chopped<\/li>\n<li>2 Tbs Lemon Juice<\/li>\n<li>1\/2 Cup White Wine<\/li>\n<li>1 Tbs Chopped Parsley Leaves<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>In a large skillet, heat the oil over high heat.\u00a0 Add the mushrooms.\u00a0 Do not move the mushrooms until they have caramelized on the bottom.\u00a0 If you toss them too soon, they will release their liquid and begin to steam.<\/li>\n<li>When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.<\/li>\n<li>Add the butter.\u00a0 Cook\u00a0 and toss for 5 minutes, until browned.<\/li>\n<li>Season with salt and add the garlic.\u00a0 Add the thyme, lemon juice, and the white wine, saut\u00e9 2 minutes.\u00a0 Cook to evaporate the liquid.<\/li>\n<li>Toss in parsley and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Nichole &amp; Will Terry Prep time:15 minutes Cook time:25 minutes Ingredients 6 Tbs Extra-Virgin Olive Oil 1\u00a01\/2 lbs Whole Small Button Mushrooms, Wiped Clean 3 Tbs Butter Gray Sea Salt 1 Tbs Minced Garlic 1\u00a01\/2 Tsp Fresh Thyme Leaves, Chopped 2 Tbs Lemon Juice 1\/2 Cup White Wine 1 Tbs Chopped Parsley Leaves &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/sauteed-mushrooms\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Saut\u00e9ed Mushrooms&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions\/237"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}