{"id":233,"date":"2021-08-22T07:31:34","date_gmt":"2021-08-22T07:31:34","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=233"},"modified":"2021-08-22T07:31:47","modified_gmt":"2021-08-22T07:31:47","slug":"233","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/233\/","title":{"rendered":"Alfredo"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-234\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/Alfredo.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<pre>Prep time:5 minutes\r\nCook time:15 minutes<\/pre>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<h3><strong>Alfredo<\/strong><\/h3>\n<ul>\n<li>1 Pint Heavy Cream<\/li>\n<li>1 Stick Butter (1\/2 Cup)<\/li>\n<li>1 Cup Grated Pamesan Cheese (Not Fake)<\/li>\n<li>1\/2 Cup Grated Asiago Cheese<\/li>\n<li>Garlic, Minced<\/li>\n<li>Parsley<\/li>\n<\/ul>\n<h3><strong>Pasta<\/strong><\/h3>\n<ul>\n<li>10 oz Slices of Bacon Chopped<\/li>\n<li>1 Box Vermicelli Pasta<\/li>\n<li>6 oz Peas Thawed<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<h3><strong>Alfredo<\/strong><\/h3>\n<ol>\n<li>Add cream and butter to saucepan at medium heat.\u00a0 When the butter is melted, add cheeses and stir until smooth.<\/li>\n<li>Add garlic to taste.<\/li>\n<\/ol>\n<h3><strong>Pasta<\/strong><\/h3>\n<ol>\n<li>Cook vermicelli pasta according to directions.<\/li>\n<li>In another pan cook the bacon<\/li>\n<li>Heat the peas<\/li>\n<li>When done mix all ingredients together and top plate with parsley<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:5 minutes Cook time:15 minutes Ingredients Alfredo 1 Pint Heavy Cream 1 Stick Butter (1\/2 Cup) 1 Cup Grated Pamesan Cheese (Not Fake) 1\/2 Cup Grated Asiago Cheese Garlic, Minced Parsley Pasta 10 oz Slices of Bacon Chopped 1 Box Vermicelli Pasta 6 oz Peas Thawed Directions Alfredo Add cream and butter to saucepan &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/233\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Alfredo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/233"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}