{"id":241,"date":"2021-08-22T08:22:28","date_gmt":"2021-08-22T08:22:28","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=241"},"modified":"2021-08-22T08:22:28","modified_gmt":"2021-08-22T08:22:28","slug":"carbonara","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/carbonara\/","title":{"rendered":"Carbonara"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-242\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/Carbonara.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>16 oz Fettuccine Pasta<\/li>\n<li>4 Large Eggs, Room Temperature (Egg Yolks)<\/li>\n<li>1 Pkg Bacon<\/li>\n<li>1 Large Can Sliced Musrhooms<\/li>\n<li>2 Green Onions Diced<\/li>\n<li>1 Small Yellow Onion<\/li>\n<li>1 Clove Garlic<\/li>\n<li>1 Cup Peas (Optional)<\/li>\n<li>1\/4 Cup Heavy Cream Room Temperature<\/li>\n<li>1 Cup Freshley Grated Parmesan<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Cook the pasta according to package directions.<\/li>\n<li>Cook bacon setting aside some of the bacon fat when done.<\/li>\n<li>Meanwhile separate eggs, chop garlic, chop onions, and drain mushrooms.<\/li>\n<li>Cook mushrooms, garlic, and yellow onion in bacon fat for a few minutes or until onions are cooked.\u00a0 Then drain.<\/li>\n<li>Beat together eggs and cream just until blended.\u00a0 Stir in cheese and set aside.<\/li>\n<li>(Optional Ingredient) Cook the peas according to package directions.<\/li>\n<li>Mix hot pasta with bacon and cheese mixture, toss gently until mixed.<\/li>\n<li>Add the mushrooms\/onions\/garlic, chopped green onions and peas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 16 oz Fettuccine Pasta 4 Large Eggs, Room Temperature (Egg Yolks) 1 Pkg Bacon 1 Large Can Sliced Musrhooms 2 Green Onions Diced 1 Small Yellow Onion 1 Clove Garlic 1 Cup Peas (Optional) 1\/4 Cup Heavy Cream Room Temperature 1 Cup Freshley Grated Parmesan Directions Cook the pasta according to package directions. Cook &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/22\/carbonara\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carbonara&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/241"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions\/245"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}