{"id":252,"date":"2021-08-23T05:32:05","date_gmt":"2021-08-23T05:32:05","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=252"},"modified":"2021-08-23T05:32:58","modified_gmt":"2021-08-23T05:32:58","slug":"252","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/23\/252\/","title":{"rendered":"Bruschetta Fresca"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-253\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/Bruschetta-Fresca-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/Bruschetta-Fresca-225x300.png 225w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/Bruschetta-Fresca.png 288w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>3 Cloves Fresh Garlic<\/li>\n<li>1 Tbsp Balsamic Vinegar<\/li>\n<li>2 Tbsp Extra Virgin Olive Oil<\/li>\n<li>1 (8oz) Container Fresh Mozzarella<\/li>\n<li>1\u00a01\/2 Cups Diced Fresh Tomatoes<\/li>\n<li>1 Tsp Seasoned Salt<\/li>\n<li>1\/4 Tsp Black Pepper<\/li>\n<li>1 Loaf Garlic Bread<\/li>\n<li>5 Basil Leaves (Rinsed)<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Turn on oven to broil.<\/li>\n<li>Crush garlic and stir into vinegar and olive oil.<\/li>\n<li>Cut cheese into small, bite-size pieces and stir into garlic mixture with tomatoes, seasoned salt and pepper.<\/li>\n<li>Put garlic bread into oven for 2 to 3 minutes until lightly toasted.<\/li>\n<li>Slice basil into thin strips.<\/li>\n<li>Put tomato mixture on bread and top with basil strips.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 Cloves Fresh Garlic 1 Tbsp Balsamic Vinegar 2 Tbsp Extra Virgin Olive Oil 1 (8oz) Container Fresh Mozzarella 1\u00a01\/2 Cups Diced Fresh Tomatoes 1 Tsp Seasoned Salt 1\/4 Tsp Black Pepper 1 Loaf Garlic Bread 5 Basil Leaves (Rinsed) Directions Turn on oven to broil. Crush garlic and stir into vinegar and olive &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/23\/252\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bruschetta Fresca&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/252"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":2,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/252\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}