{"id":256,"date":"2021-08-23T06:42:37","date_gmt":"2021-08-23T06:42:37","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=256"},"modified":"2021-08-23T06:42:37","modified_gmt":"2021-08-23T06:42:37","slug":"mushroom-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/23\/mushroom-pork-tenderloin\/","title":{"rendered":"Mushroom Pork Tenderloin"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-257\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/pork-tenderloin-249x300.png\" alt=\"\" width=\"249\" height=\"300\" srcset=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/pork-tenderloin-249x300.png 249w, https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/08\/pork-tenderloin.png 288w\" sizes=\"(max-width: 249px) 100vw, 249px\" \/><\/p>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>1\/4 Cup Mayonnaise<\/li>\n<li>1 (1oz) Packet Onion Soup Mix<\/li>\n<li>3 Cloves Fresh Garlic<\/li>\n<li>1\u00a01\/2 lbs Pork Tenderloin<\/li>\n<li>1 (8oz) Pkg Sliced Baby Portabella Mushrooms<\/li>\n<li>1 Tbsp Quick-Mixing Flour<\/li>\n<li><span style=\"font-size: 1rem;\">1\/2 Cup Milk<\/span><\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<ol>\n<li>Combine, in large bowl, mayonnaise, dry soup mix, and crushed garlic.<\/li>\n<li>Preheat large saut\u00e9 pan on medium high 2-3 minutes.<\/li>\n<li>Add tenderloins and mushrooms to soup mixture and mix.<\/li>\n<li>Wash hands.<\/li>\n<li>Place tenderloins into pan. Cover with soup mixture.<\/li>\n<li>Cook 4-6 minutes, turning occasionally until browned.<\/li>\n<li>Stir in flour and Cook 1-2 more minutes.<\/li>\n<li>Stir in milk; reduce heat to low. Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160\u00b0F.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 Cup Mayonnaise 1 (1oz) Packet Onion Soup Mix 3 Cloves Fresh Garlic 1\u00a01\/2 lbs Pork Tenderloin 1 (8oz) Pkg Sliced Baby Portabella Mushrooms 1 Tbsp Quick-Mixing Flour 1\/2 Cup Milk Directions Combine, in large bowl, mayonnaise, dry soup mix, and crushed garlic. Preheat large saut\u00e9 pan on medium high 2-3 minutes. Add tenderloins &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/08\/23\/mushroom-pork-tenderloin\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mushroom Pork Tenderloin&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/256"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}