{"id":37,"date":"2020-04-24T21:56:31","date_gmt":"2020-04-24T21:56:31","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=37"},"modified":"2020-04-24T21:56:31","modified_gmt":"2020-04-24T21:56:31","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2020\/04\/24\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>12 lasagna noodles uncooked<\/li>\n<li>4 cups shredded mozzarella cheese divided<\/li>\n<li>1\/2 cup shredded parmesan cheese divided<\/li>\n<li>1\/2 pound lean ground beef<\/li>\n<li>1\/2 pound Italian sausage<\/li>\n<li>1 onion diced<\/li>\n<li>2 cloves garlic minced<\/li>\n<li>24 oz pasta sauce<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>2 cups ricotta cheese<\/li>\n<li>1\/4 cup chopped fresh parsley<\/li>\n<li>1 egg beaten<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ul>\n<li>Heat oven to 350\u00b0F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.<\/li>\n<li>Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.<\/li>\n<li>Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.<\/li>\n<li>Combine 1-1\/2 cups mozzarella, ricotta, 1\/4 cup parmesan cheese, parsley and egg.<\/li>\n<li>Add 1 cup meat sauce to a 9&#215;13 pan. Top with 3 lasagna noodles. Layer with 1\/3 of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.<\/li>\n<li>Cover with foil and bake 45 minutes. Uncover, add cheese and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.<br \/>\nRest 10-15 minutes before cutting.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 lasagna noodles uncooked 4 cups shredded mozzarella cheese divided 1\/2 cup shredded parmesan cheese divided 1\/2 pound lean ground beef 1\/2 pound Italian sausage 1 onion diced 2 cloves garlic minced 24 oz pasta sauce 2 tablespoons tomato paste 1 teaspoon Italian seasoning 2 cups ricotta cheese 1\/4 cup chopped fresh parsley 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2020\/04\/24\/lasagna\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lasagna&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":38,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/38"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}