INGREDIENTS
\n4 frozen buttermilk biscuits
\n1 1\/2 c. chicken stock
\n1 c. whole milk
\n3 tbsp. all-purpose flour
\n1 1\/2 tsp. poultry seasoning
\n1 chopped small onion
\n1 c. Matchstick Carrots
\n3 tbsp. butter
\n2 c. shredded rotisserie chicken
\n1 c. frozen cut green beans
\n2 tbsp. chopped fresh flat-leaf parsley
\nBiscuits, for serving<\/p>\n
DIRECTIONS
\n1) Prepare 4 frozen buttermilk biscuits according to package directions.<\/p>\n
2) Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning.
\nCook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes.
\nSlowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.<\/p>\n
3) Stir in shredded rotisserie chicken, green beans, and flat-leaf parsley and cook until warm, 4 to 5 minutes. Season with kosher salt and black pepper. Serve topped with biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 4 frozen buttermilk biscuits 1 1\/2 c. chicken stock 1 c. whole milk 3 tbsp. all-purpose flour 1 1\/2 tsp. poultry seasoning 1 chopped small onion 1 c. Matchstick Carrots 3 tbsp. butter 2 c. shredded rotisserie chicken 1 c. frozen cut green beans 2 tbsp. chopped fresh flat-leaf parsley Biscuits, for serving DIRECTIONS … <\/p>\n