{"id":51,"date":"2020-09-22T05:17:08","date_gmt":"2020-09-22T05:17:08","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=51"},"modified":"2020-09-22T05:17:08","modified_gmt":"2020-09-22T05:17:08","slug":"cube-steak","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2020\/09\/22\/cube-steak\/","title":{"rendered":"Cube Steak"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>2 lb. cube steak (about 4 pieces)<\/li>\n<li>2 tsp. kosher salt<\/li>\n<li>1 1\/2 tsp. freshly ground black pepper<\/li>\n<li>1 c. all-purpose flour<\/li>\n<li>2 tsp. garlic powder<\/li>\n<li>1 tsp. vegetable oil<\/li>\n<li>1 large yellow onion, sliced into 1\/2&#8243; rings<\/li>\n<li>3 tbsp. butter<\/li>\n<li>1 (1-oz.) packet onion soup mix<\/li>\n<li>1 1\/2 c. water<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ul>\n<li>Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.<\/li>\n<li>In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.<\/li>\n<li>Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.<\/li>\n<li>Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.<\/li>\n<li>Gradually add water, a 1\/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.<\/li>\n<li>Serve steaks smothered with gravy.<\/li>\n<\/ul>\n<p>From\u00a0https:\/\/www.delish.com\/holiday-recipes\/valentines-day\/a30471854\/how-to-cook-cube-steak-recipe\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 lb. cube steak (about 4 pieces) 2 tsp. kosher salt 1 1\/2 tsp. freshly ground black pepper 1 c. all-purpose flour 2 tsp. garlic powder 1 tsp. vegetable oil 1 large yellow onion, sliced into 1\/2&#8243; rings 3 tbsp. butter 1 (1-oz.) packet onion soup mix 1 1\/2 c. water DIRECTIONS Season steaks &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2020\/09\/22\/cube-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cube Steak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/51"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/51\/revisions\/52"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}