{"id":86,"date":"2021-04-26T07:51:02","date_gmt":"2021-04-26T07:51:02","guid":{"rendered":"https:\/\/recipes.fredweston.net\/?p=86"},"modified":"2021-10-30T09:55:33","modified_gmt":"2021-10-30T09:55:33","slug":"belgian-waffles","status":"publish","type":"post","link":"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/belgian-waffles\/","title":{"rendered":"Belgian Waffles"},"content":{"rendered":"<h6>Recipe From: <a href=\"https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071\">Genius Kitchen<\/a><\/h6>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-87\" src=\"https:\/\/recipes.fredweston.net\/wp-content\/uploads\/2021\/04\/Belgian-Waffles.png\" alt=\"\" width=\"288\" height=\"216\" \/><\/p>\n<pre>Ready In: 40 minutes\r\n\r\nYield: 4 Waffles<\/pre>\n<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<ul>\n<li>2 Cups Flour<\/li>\n<li>4 Tsp Baking Powder<\/li>\n<li>\u00bd Tsp Salt<\/li>\n<li>\u00bc Cup Sugar<\/li>\n<li>2 Eggs<\/li>\n<li>\u00bd Cup Vegetable Oil<\/li>\n<li>2 Cups Milk<\/li>\n<li>1 Tsp Vanilla<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">Directions<\/span><\/h2>\n<p><strong>Dry Ingredients<\/strong><\/p>\n<ol>\n<li>Sift all the dry ingredients together in a large bowl<\/li>\n<\/ol>\n<p><strong>Wet Ingredients<\/strong><\/p>\n<ol>\n<li>In a separate bowl, mix together egg yolks, milk, oil, and vanilla.<\/li>\n<li>Stir Slightly<\/li>\n<li>Add to dry ingredients and mix well<\/li>\n<\/ol>\n<p><strong>Egg Whites<\/strong><\/p>\n<ol>\n<li>Beat egg whites until stiff peaks form<\/li>\n<li>Fold in the egg whites<\/li>\n<\/ol>\n<p><strong>Cooking<\/strong><\/p>\n<ol>\n<li>Cook in waffle iron on medium-high heat for around 5-10 minutes<\/li>\n<\/ol>\n<h5>Notes:\u00a0Add Mini M&amp;Ms to the batter when in the waffle iron, but make sure it is covered by the batter so the waffle iron does not burn the chocolate.\u00a0 Can also add pecans.<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Recipe From: Genius Kitchen Ready In: 40 minutes Yield: 4 Waffles Ingredients 2 Cups Flour 4 Tsp Baking Powder \u00bd Tsp Salt \u00bc Cup Sugar 2 Eggs \u00bd Cup Vegetable Oil 2 Cups Milk 1 Tsp Vanilla Directions Dry Ingredients Sift all the dry ingredients together in a large bowl Wet Ingredients In a separate &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/recipes.fredweston.net\/index.php\/2021\/04\/26\/belgian-waffles\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Belgian Waffles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/86"}],"collection":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":1,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.fredweston.net\/index.php\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}