Corn Pudding
This easy corn pudding is a little sweet, a little savory, and totally delicious. Trust us: There's a reason this old-fashioned side dish has stood the test of time.
Ingredients
- 5 Large Eggs
- 1/2 cup Butter, melted and slightly cooled
- 1/4 cup White Sugar
- 1/2 cup Milk
- 1/4 cup Cornstarch
- 1 15.25 oz can Whole kernel corn
- 1 14.75 oz can Cream-style corn
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until golden brown, about 1 hour.