Belgian Waffles

Recipe From: Genius Kitchen

Ready In: 40 minutes

Yield: 4 Waffles

Ingredients

• 2 Cups Flour
• 4 Tsp Baking Powder
• ½ Tsp Salt
• ¼ Cup Sugar
• 2 Eggs
• ½ Cup Vegetable Oil
• 2 Cups Milk
• 1 Tsp Vanilla

Directions

Dry Ingredients

1. Sift all the dry ingredients together in a large bowl

Wet Ingredients

1. In a separate bowl, mix together egg yolks, milk, oil, and vanilla.
2. Stir Slightly
3. Add to dry ingredients and mix well

Egg Whites

1. Beat egg whites until stiff peaks form
2. Fold in the egg whites

Cooking

1. Cook in waffle iron on medium-high heat for around 5-10 minutes

Notes: Add Mini M&Ms to the batter when in the waffle iron, but make sure it is covered by the batter so the waffle iron does not burn the chocolate.  Can also add pecans.