Chicken Marsala

Chicken Marsala

Noelle
Garlic & Savory
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 3

Equipment

  • 425° F Oven

Ingredients
  

Ingredients

  • 1 lb Green Beans Trimmed
  • 1-2 tbsp Olive Oil
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 2 Cloves Garlic, Minced or 1 tsp garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme or Oregano

Instructions
 

Prep Green Beans

  • Pat green beans dry
  • Toss with olive oil + all seasonings
  • Spread in a single layer on a baking sheet
  • Give them a little space – crowding = steaming

Roast

  • Bake at 425° F for 20 minutes
  • Toss once halfway through at 10 minutes

Finishing (Optional)

  • Tiny squeeze of lemon
  • or Light drizzle of olive oil after roasting

Roasted Green Beans

Chicken Marsala

Noelle
Garlic & Savory
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 3

Equipment

  • 425° F Oven

Ingredients
  

Ingredients

  • 1 lb Green Beans Trimmed
  • 1-2 tbsp Olive Oil
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 2 Cloves Garlic, Minced or 1 tsp garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme or Oregano

Instructions
 

Prep Green Beans

  • Pat green beans dry
  • Toss with olive oil + all seasonings
  • Spread in a single layer on a baking sheet
  • Give them a little space – crowding = steaming

Roast

  • Bake at 425° F for 20 minutes
  • Toss once halfway through at 10 minutes

Finishing (Optional)

  • Tiny squeeze of lemon
  • or Light drizzle of olive oil after roasting

Chicken Marsala

Chicken Marsala

Noelle
Garlic & Savory
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 3

Equipment

  • 425° F Oven

Ingredients
  

Ingredients

  • 1 lb Green Beans Trimmed
  • 1-2 tbsp Olive Oil
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 2 Cloves Garlic, Minced or 1 tsp garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme or Oregano

Instructions
 

Prep Green Beans

  • Pat green beans dry
  • Toss with olive oil + all seasonings
  • Spread in a single layer on a baking sheet
  • Give them a little space – crowding = steaming

Roast

  • Bake at 425° F for 20 minutes
  • Toss once halfway through at 10 minutes

Finishing (Optional)

  • Tiny squeeze of lemon
  • or Light drizzle of olive oil after roasting

Chicken & Rice Soup

Chicken Marsala

Noelle
Garlic & Savory
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 3

Equipment

  • 425° F Oven

Ingredients
  

Ingredients

  • 1 lb Green Beans Trimmed
  • 1-2 tbsp Olive Oil
  • 3/4 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 2 Cloves Garlic, Minced or 1 tsp garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme or Oregano

Instructions
 

Prep Green Beans

  • Pat green beans dry
  • Toss with olive oil + all seasonings
  • Spread in a single layer on a baking sheet
  • Give them a little space – crowding = steaming

Roast

  • Bake at 425° F for 20 minutes
  • Toss once halfway through at 10 minutes

Finishing (Optional)

  • Tiny squeeze of lemon
  • or Light drizzle of olive oil after roasting