- 2 tablespoons butter
- 1 cup heavy whipping cream ( you can use half and half)
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup natural peanut butter smooth is recommended
- 1 teaspoon vanilla
In a medium sized saucepan over medium heat, melt butter, add heavy cream, corn syrup, sugar, salt, and natural peanut butter. Stir continually until the mixture is uniform. Cool off sauce, and then add vanilla. Store left over sauce in the refrigerator.