Posted on

Tomato Basil Soup

Recipe From: Patty Hass

Ingredients

  • 2 Cans 28 oz Each Crushed Tomatoes
  • 1 Can 14 1/2 oz Progresso Chicken Broth
  • 18-20 Fresh Basil Leaves, Minced
  • 1 Tsp Sugar
  • 1 Cup Heavy Whipping Cream

Directions

  1. In large pot bring tomatoes & broth to a boil.
  2. Stir in basil & sugar and let simmer for 10 minutes.
  3. Stir in heavy cream and butter and cook until melted.
Posted on

White Bean Chicken Chili

Recipe From: Patty Hass

Ingredients

  • 4-5 Chicken Breasts
  • 1 Jar Pace Medium Salsa
  • 8 oz Pepper Jack Cheese (Diced)
  • 15.8 oz Can Northern Beans

Directions

  1. Grill chicken until done then dice.
  2. In large pot mix all the ingredients.
  3. Stir/Cook until cheese is melted.