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Green Bean Casserole

Green Bean Casserole

It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
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Prep Time 10 mins
Cook Time 30 mins
Servings 6 people

Ingredients
  

  • 1/2 cup Milk
  • 1 tsp Soy Sauce
  • 4 cups Cooked Cut Green Beans
  • 1 1/3 cup French Fried Onions
  • 1 can Cream of Mushroom Soup

Instructions
 

  • Heat the oven to 350°F.  Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole.  Season the mixture with salt and pepper.
  • Bake for 25 minutes or until hot.  Stir the bean mixture.  Sprinkle with the remaining 2/3 cup onions.
  • Bake for another 5 minutes or until the onions are golden brown.
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Corn Pudding

Corn Pudding

This easy corn pudding is a little sweet, a little savory, and totally delicious. Trust us: There's a reason this old-fashioned side dish has stood the test of time.
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Prep Time 10 mins
Cook Time 1 hr
Course Side Dish
Servings 8

Ingredients
  

  • 5 Large Eggs
  • 1/2 cup Butter, melted and slightly cooled
  • 1/4 cup White Sugar
  • 1/2 cup Milk
  • 1/4 cup Cornstarch
  • 1 15.25 oz can Whole kernel corn
  • 1 14.75 oz can Cream-style corn

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
  • Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until golden brown, about 1 hour.