Recipe From: Gordon Ramsay
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Prep time:25 minutes Cook time:1 hour 5 minutes
Ingredients
Chipotle Lime aioli
- 2 Cups Mayonnaise
- Pinch Sugar
- ½ Cup Light Modelo or Corona Beer
- 2 Tbsp. Chipotle in Adobo – saucy part only
- Zest and Juice of 1 Lime
- 2 Scallions – Minced
Cabbage slaw
- ¼ Med Green Cabbage Head, Shredded Thin
- ¼ Med Red Cabbage Head, Shredded Thin
- 1 Cup Shredded Carrots
- Juice of 1 Lime
- ¼ Cup Olive Oil
- Salt & Pepper to Taste
Fish Tacos
- 4 (2 oz. portions) Mahi Mahi or similar white fish
- Salt and Pepper to Taste
- Grapeseed Oil
- 4 Corn Tortillas
- Cilantro Leaves
Directions
Chipotle Lime aioli
- Whisk together the mayonnaise, sugar, modelo, chipotle sauce and zest
- Fold in the green onions
Cabbage slaw
- Make a quick vinaigrette with the olive oil and lime juice
- In large bowl mix the cabbage, carrots, vinaigrette, and season to taste
Fish Tacos
- Season Mahi Mahi with salt and Pepper
- Heat a large non-stick sauté pan over medium heat
- Sear the fish on both sides about 2 to 3 minutes each side until cooked through
- Assemble tacos with corn tortilla, Mahi Mahi, pinch of coleslaw, drizzled with chipotle lime aioli and garnished with cilantro leaves