Stir Fry

Recipe From: Fred Weston VII

Prep time:25 minutes

Cook time:1 hour 5 minutes

Ingredients

Sauce

• 2 Tbsp Rice Wine Vinegar (미림)
• 4 Tsp Packed Brown Sugar
• 1 Tbsp Cornstarch
• ¼ Cup Low-Sodium Soy Sauce

Stir Fry

• 2 Tbsp Vegetable Oil, Divided
• Kosher Salt
• Freshly Ground Black Pepper
• 1 Lb. Flank Steak, Thinly Sliced Against Grain
• 1 Red Bell Pepper, Thinly Sliced
• 1 Green Bell Pepper, Thinly Sliced (Can Omit or use Orange/Yellow Pepper)
• 3 Cloves Garlic, Minced
• 1 Tbsp Freshly Minced Ginger
• Mushrooms
• 1 Onion, Chopped
• Cooked White Rice

Directions

Sauce

1. In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.

Stir Fry

1. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, and season with salt.
2. Cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
3. Add 1 tablespoon oil and bell peppers to the skillet. Cook until softened, about 4 minutes.
4. Add the garlic and ginger and cook stirring until fragrant.
5. Return the beef to the skillet and pour over prepared sauce.
6. Cook, stirring, until the sauce is glossy.  About 2 minutes.