Chicken in ‘Patty’ Shells

Recipe From: Kathy Weston

Ingredients

• 6 Tbsp Butter
• 6 Tbsp Flour
• 3 Cups Milk
• 2-3 Cups Cooked Chicken Breasts or a Cut Up Rotisserie Chicken
• 1 Can LeSeur Baby Peas
• 1 Package Frozen Pastry Shells
• Salt
• Pepper
• Garlic to Taste

Directions

1. Cook pastry shells according to package directions.
2. Melt butter in a saucepan over medium heat.
3. Add flour and spices and stir until thickened. About 1 minute.
4. Gradually add the milk and bring to simmer. Stir and continue cooking for 2 minutes or until thickened.
5. Add chicken and peas and cook until heated.
6. Serve in pastry shells