Recipe From: Patty Hass

Ingredients
- 4-5 Chicken Breasts
- 1 Jar Pace Medium Salsa
- 8 oz Pepper Jack Cheese (Diced)
- 15.8 oz Can Northern Beans
Directions
- Grill chicken until done then dice.
- In large pot mix all the ingredients.
- Stir/Cook until cheese is melted.
