Chicken Parmesan

Ingredients

• 3-4 Large Eggs, White’s Only
• 2 Cups Stuffing Mix
• 1/2 Cup Parmesan Cheese
• 6-8 Chicken Breasts Thin Cut
• 1 Cup Vegetable Oil
• 4 Cups Mozzarella
• 32 oz Tomato Sauce
• 1 Box Vermicelli Pasta

Directions

1. Preheat oven on to 350°F
2. Put stuffing, parmesan, salt, and pepper into blender until fine
3. Dredge chicken in oil until golden brown but not fully cooked
4. Pat off excess oil with napkin and place in 9×13 glass baking dish
5. Put a little bit of mozzarella on each piece of chicken
6. Pour marinara over everything and top with mozzarella
7. Place in oven for 30 to 45 minutes
8. 10 to 9 minutes before done, cook vermicelli pasta according to directions