Chicken Chow Mein

Recipe From: Nathan Belhumeur

Ingredients

• 12 oz Noodles
• 8 oz Skinless Boneless Chicken Breasts
• 3 Tbs Soy Sauce
• 1 Tbs Rice Wine or Dry Sherry
• 1 Tbs Dark Sesame Oil
• 4 Tbs Peanut Oil
• 2 Garlic Cloves, Finely Chopped
• 2 oz Snow Peas Trimmed
• 4 oz Bean Sprouts
• 2 oz Ham Finely Chopped
• 4 Scallions Finely Chopped
• Salt and Ground Pepper

Directions

1. Cook noodles according to directions.
2. Slice Chicken into fine slices.  Place chicken in bowl and add rice wine, sesame oil, & 2 tablespoons of the soy sauce.
3. Heat peanut oil in wok on high heat.  When hot add chicken mixture.  Stir fry for 2 minutes then transfer chicken to plate and keep hot.
4. Wipe wok clean and heat remaining oil
5. Stir in garlic, snow peas, bean sprouts and ham.  Stir fry for 2-3 minutes over high heat.  Drain noodles, pad dry, and add to wok.
6. Heat through and add remaining soy sauce and season with salt/pepper
7. Add chicken, scallions, and serve