Deviled Eggs

Recipe From: Robin Irene Sanford Belhumeur

Ingredients

• 6-8 Large Eggs
• 1/4 Cup Mastard
• 1 Cup Mayonnaise
• 2 Tsp Pepper
• 2 Tsp Salt
• Paprika (Optional)

Directions

1. Boil eggs for 15 minutes then peel off the shell.  Note: Water should not be at a rapid boil and salt should be added to the water.
2. Cut egg horizontally and put yoke in a mixing bowl.
3. Blend yoke, mustard, mayonnaise, salt & pepper until smooth with hand blender or fork.
4. Place mixture into a zip lock bag, seal and cut corner of the bag.  Use to fill in egg whites.
5. Sprinkle optional paprika on eggs.