Quiche Lorraine

Recipe From: Robin Irene Sanford Belhumeur

Prep time:20 minutes

Cook time:30 to 45 minutes

Ingredients

  • 16 oz Broccoli Florets Thawed or 3 Bunches/Stalks of Fresh Broccoli
  • 1 Medium Onion Chopped
  • 4 Cups Mozzarella Cheese
  • 10 Slices of Bacon or 1 Bag Real Bacon Bits
  • 2 Pie Crusts 9″ (Deep Dish Works Best)
  • 2 Large Eggs
  • 2 Cups Heavy Whipping Cream
  • 1 Tsp Crushed Red Pepper
  • 1 Tsp Salt & 1 Tsp Pepper

Directions

  1. Preheat oven on to 350°F.
  2. Cook bacon if needed.
  3. Mix broccoli, onion, mozzarella & bacon in large bowl.
  4. Spread mixture between the two pie crusts.
  5. Whisk eggs, heavy cream, pepper, and salt together.
  6. Pour mixture over the two pie crusts dividing evenly over the two pie crusts.
  7. Bake 30 to 45 minutes until toothpick comes out clean.

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