Mushroom Pork Tenderloin

Ingredients

• 1/4 Cup Mayonnaise
• 1 (1oz) Packet Onion Soup Mix
• 3 Cloves Fresh Garlic
• 1 1/2 lbs Pork Tenderloin
• 1 (8oz) Pkg Sliced Baby Portabella Mushrooms
• 1 Tbsp Quick-Mixing Flour
• 1/2 Cup Milk

Directions

1. Combine, in large bowl, mayonnaise, dry soup mix, and crushed garlic.
2. Preheat large sauté pan on medium high 2-3 minutes.
3. Add tenderloins and mushrooms to soup mixture and mix.
4. Wash hands.
5. Place tenderloins into pan. Cover with soup mixture.
6. Cook 4-6 minutes, turning occasionally until browned.
7. Stir in flour and Cook 1-2 more minutes.
8. Stir in milk; reduce heat to low. Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160°F.