Mushroom Pork Tenderloin


  • 1/4 Cup Mayonnaise
  • 1 (1oz) Packet Onion Soup Mix
  • 3 Cloves Fresh Garlic
  • 1 1/2 lbs Pork Tenderloin
  • 1 (8oz) Pkg Sliced Baby Portabella Mushrooms
  • 1 Tbsp Quick-Mixing Flour
  • 1/2 Cup Milk


  1. Combine, in large bowl, mayonnaise, dry soup mix, and crushed garlic.
  2. Preheat large sauté pan on medium high 2-3 minutes.
  3. Add tenderloins and mushrooms to soup mixture and mix.
  4. Wash hands.
  5. Place tenderloins into pan. Cover with soup mixture.
  6. Cook 4-6 minutes, turning occasionally until browned.
  7. Stir in flour and Cook 1-2 more minutes.
  8. Stir in milk; reduce heat to low. Cook 4-6 minutes until sauce thickens and internal temperature of pork reaches 160°F.

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