Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.
Ingredients
- 1/2 cup Milk
- 1 tsp Soy Sauce
- 4 cups Cooked Cut Green Beans
- 1 1/3 cup French Fried Onions
- 1 can Cream of Mushroom Soup
Instructions
- Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown.