Recipe From: Patty Hass
- 2 Cans 28 oz Each Crushed Tomatoes
- 1 Can 14 1/2 oz Progresso Chicken Broth
- 18-20 Fresh Basil Leaves, Minced
- 1 Tsp Sugar
- 1 Cup Heavy Whipping Cream
- In large pot bring tomatoes & broth to a boil.
- Stir in basil & sugar and let simmer for 10 minutes.
- Stir in heavy cream and butter and cook until melted.