Tomato Basil Soup

Recipe From: Patty Hass

Ingredients

  • 2 Cans 28 oz Each Crushed Tomatoes
  • 1 Can 14 1/2 oz Progresso Chicken Broth
  • 18-20 Fresh Basil Leaves, Minced
  • 1 Tsp Sugar
  • 1 Cup Heavy Whipping Cream

Directions

  1. In large pot bring tomatoes & broth to a boil.
  2. Stir in basil & sugar and let simmer for 10 minutes.
  3. Stir in heavy cream and butter and cook until melted.

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