Tomato Basil Soup

Recipe From: Patty Hass

Ingredients

• 2 Cans 28 oz Each Crushed Tomatoes
• 1 Can 14 1/2 oz Progresso Chicken Broth
• 18-20 Fresh Basil Leaves, Minced
• 1 Tsp Sugar
• 1 Cup Heavy Whipping Cream

Directions

1. In large pot bring tomatoes & broth to a boil.
2. Stir in basil & sugar and let simmer for 10 minutes.
3. Stir in heavy cream and butter and cook until melted.