Beef Stew

Recipe From: Nichole Ilene Belhumeur Terry

Ingredients

• 2 Lbs Stew Meat
• 2 Cups Flour
• 2 Cups Carrots Chopped
• 3 Medium Baker’s Potatoes Chopped
• 1 Large Onion Chopped

Directions

1. Cook beef with flour in a large pot until it starts to brown.
2. Add vegetables and fill pot with water until filled slightly past the ingredients
3. Cook until all items are cooked through
4. Salt and pepper to taste

Note: Can use beef stock instead of water.