Weston Beef Stroganoff (Beef & Mushrooms)

Recipe From: Kathy Weston

Ingredients

• 1-1.5 lbs of Round Steak Cut Into Cubes (or use Stew Beef)
• 1 Stick of Butter
• 1 Cup of Flour
• 1 Can Campbell’s French Onion Soup
• 1 Can Campbell’s Cream of Mushroom Soup
• Salt
• Pepper
• Garlic Salt
• Optional: Rice or Egg Noodles

Directions

1. Melt stick of butter over medium heat in large pot. While butter is melting, mix flour and spices in a large bowl.
2. Separate the meat and add it to the flour, tossing it to cover the meat.
3. Once butter is melted, shake excess flour off the meat and add the meat to the pot. Brown the meat.
4. Reduce heat to low and add the French onion soup plus one can of water. Cover and continue to cook over low heat for one hour.
5. Add can of cream of mushroom soup. Heat thoroughly.
6. Serve over rice or egg noodles.