Chop Sewey

Recipe From: Robin Irene Sanford Belhumeur

Ingredients

• 8 oz Can French Cut Green Beans (Drained)
• 8 oz Can Bean Sprouts (Drained)
• 1 lb Ground Beef
• 1 ½ Cups Soy Sauce
• 1 Tsp Ground Ginger
• 1 Celery Bunch

Directions

1. Cook beef in large skillet, drain excess fat
2. Slice up the celery
3. Add all ingredients when beef is done, mix in
4. Cook until celery is soft

Notes: Mom’s recipe includes a can of mushrooms pieces and sliced water chestnuts