Stroganoff

Recipe From: Robin Irene Sanford Belhumeur

Ingredients

• 1 lb Ground Beef
• 1 Box Spiral Pasta
• 8 oz Sour Cream
• 2/3 Cups Worcestershire
• 10 3/4oz Can Cream Of Mushroom Soup
• 4 oz cream cheese (optional)

Directions

1. Cook ground beef, drain, and add it to large pot.
2. Cook pasta according to directions, drain, add it to the large pot.
3. Stir in sour cream, Worcestershire, cream of mushroom, and optional cream cheese.
4. Cook until all is hot.
5. Salt and pepper to taste.

Notes: Use ½ block of cream cheese to make thicker and creamier