Stuffed Grape Leaves

Ingredients

• 1 Jar Grape Leaves
• Box of Wild Rice
• 1 1/2 lbs Ground Beef
• Pasta Sauce

Directions

1. Preheat oven to 350°F
2. Cook the ground beef draining off any excess fat.
3. Cook wild rice according to directions.
4. Mix the cooked beef with the rice. Add spoonful of mixture to grape leaf and wrap like you would an egg roll.
5. Place in tray and cover with pasta sauce.
6. Cook for 25 to 30 minutes to make leaves tender.