Shepherd’s Pie (Cottage Pie)

Recipe From: Robin Irene Sanford Belhumeur

Prep time:10 minutes

Cook time:45 minutes


  • 2 Lbs Ground Beef
  • 4 Medium Bakers Potatoes
  • 8 oz Sliced Mushrooms (or Canned)
  • 1/2 Cup Heavy Cream
  • 2 Tbs Butter
  • 2 Cups Mild Cheddar Cheese
  • 10oz Corn Thawed
  • 1pkg Brown Gravy
  • Minced Garlic
  • 1 Small Onion Diced (Optional)


Beef, Mushrooms & Gravy

  1. Preheat oven on to 350°F
  2. Cook beef in pan until cooked through
  3. In seperate pan cook mushrooms with butter and some garlic until tender
  4. Make brown gravy according to directions
  5. When done mix beef, mushrooms & gravy together


  1. Set water to boil with salt while washing and dicing potatoes into cubes.
  2. Boil for 8 minutes or until tender.  Drain when done.
  3. In bowl add minced garlic, heavy cream, butter, salt, pepper and potatoes.  Mash together


  1. In 9×13 glass dish layer Corn, Beef, Potatoes, and top with Cheese
  2. Place in oven and heat until cheese has melted

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