Shepherd’s Pie (Cottage Pie)

Recipe From: Robin Irene Sanford Belhumeur

Prep time:10 minutes

Cook time:45 minutes

Ingredients

• 2 Lbs Ground Beef
• 4 Medium Bakers Potatoes
• 8 oz Sliced Mushrooms (or Canned)
• 1/2 Cup Heavy Cream
• 2 Tbs Butter
• 2 Cups Mild Cheddar Cheese
• 10oz Corn Thawed
• 1pkg Brown Gravy
• Minced Garlic
• 1 Small Onion Diced (Optional)

Directions

Beef, Mushrooms & Gravy

1. Preheat oven on to 350°F
2. Cook beef in pan until cooked through
3. In seperate pan cook mushrooms with butter and some garlic until tender
4. Make brown gravy according to directions
5. When done mix beef, mushrooms & gravy together

Potatoes

1. Set water to boil with salt while washing and dicing potatoes into cubes.
2. Boil for 8 minutes or until tender.  Drain when done.
3. In bowl add minced garlic, heavy cream, butter, salt, pepper and potatoes.  Mash together

Assembly

1. In 9×13 glass dish layer Corn, Beef, Potatoes, and top with Cheese
2. Place in oven and heat until cheese has melted