Mustard Roast

Recipe From: Irene Sanford


  • 1 Large Chuck Roast
  • 2-3 Large Onions Cut Into Chunk
  • Worstershire by Heinz (other brands have sugar)
  • 2-3 Cups Yellow Mustard
  • Black Pepper
  • 1/4 Cup Dales Steak Seasoning Liquid (Optional)


  1. Mix the mustard and worstershire sauce until a dark brown.
  2. Pepper the roast and lay as much of the onion over it as will stay.
  3. Pour the mixture on top.  Cover and bake until almost done.
  4. Remove the tin foil for the last 15 minutes.
  5. If using Dales pour into the base of the pan before baking about a 1/4 cup.

Notes : The roast can be cooked in a crock pot as well

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