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Recipe From: Irene Sanford
Ingredients
- 1 Large Chuck Roast
- 2-3 Large Onions Cut Into Chunk
- Worstershire by Heinz (other brands have sugar)
- 2-3 Cups Yellow Mustard
- Black Pepper
- 1/4 Cup Dales Steak Seasoning Liquid (Optional)
Directions
- Mix the mustard and worstershire sauce until a dark brown.
- Pepper the roast and lay as much of the onion over it as will stay.
- Pour the mixture on top. Cover and bake until almost done.
- Remove the tin foil for the last 15 minutes.
- If using Dales pour into the base of the pan before baking about a 1/4 cup.
Notes : The roast can be cooked in a crock pot as well