Recipe From: Robin Irene Sanford Belhumeur

Prep time:5 minutes
Cook time:50-60 minutes
Ingredients
- 2 Cans Cherry Pie Filling
- 1 Pkg Yellow Cake Mix
- 1 Cup Quick-Cooking Oats
- 1/2 Cup Firmly Packed Brown Sugar
- 3/4 Cup Melted Butter
- 1 Cup Chopped Pecans (Optional)
- Vanilla Ice Cream (Optional)
Directions
- Preheat oven on to 350°F. Grease 13×9 inch glass pan.
- Dump cherry pie filling in pan and spread out evenly.
- In seperate bowl mix cake mix, oats, brown sugar, and optional pecans.
- Sprinkle mixture over filling evenly.
- Pour butter over crumble mixture, moisten as much as possible
- Bake for 50 to 60 minutes or until golden.
- Serve warm with optional vanilla ice cream.