SouthWest Potato Soup

Prep time:10 minutes

Cook time:15-20 minutes


  • 10 Slices of Bacon
  • 3 Medium Bakers Potatoes Washed and Cubed (3 Cups)
  • 4 Stalks of Celery Chopped
  • 1 Large Onion Chopped
  • 3 Cups of Milk
  • 10 ¾ oz Can of Cream of Chicken Soup
  • 8 oz Pepper Jack Cheese Cubed
  • 10 oz Bag Corn Thawed


  1. Cook bacon in large skillet.
  2. Pull out bacon and leave the drippings.
  3. Add potatoes, celery, and onion to pan.  Cook for 2 minutes.  Vegetables will still be firm.
  4. Mix in milk and soup.  Bring to boil then simmer for 8 minutes.
  5. Add cheese, corn and bacon.  Stir until cheese is melted.

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