Rice and Chili

Recipe From: Nathan Belhumeur

Ingredients

  • 1 lbs Ground Beef
  • 1 Cup Diced Onion
  • 1 Cup Diced Green Pepper
  • 2 Can 16 oz Undrained Red Kidney Beans
  • 1 Can 15.5 oz Diced Tomatoes Undrained
  • 1 Can 11 oz Whole Kernel Corn Drained
  • 1 Can 6 oz Tomato Paste
  • 1 Can 6 oz Water Using Tomato Paste Can
  • 2 Tbs Chile Powder
  • 3 Beef Bouillon Cubes
  • 1 Tsp Coriander
  • 1 Tsp Cumin
  • 1/2 Tsp Chipotle Chile Pepper Powder
  • 3 Tsp Garlic (Powder?/Minced?)

Directions

  1. Cook rice according to directions.
  2. In large pan cook beef, onion, green pepper, garlic until meat is browned.
  3. Add all the rest of the ingredients listed and blend.
  4. Bring pot to a boil, stirring occasionally so contents will not stick to bottom.
  5. Reduce heat to a simmer, cover, and let sit for 40 minutes.
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