Alfredo

Prep time:5 minutes
Cook time:15 minutes

Ingredients

Alfredo

  • 1 Pint Heavy Cream
  • 1 Stick Butter (1/2 Cup)
  • 1 Cup Grated Pamesan Cheese (Not Fake)
  • 1/2 Cup Grated Asiago Cheese
  • Garlic, Minced
  • Parsley

Pasta

  • 10 oz Slices of Bacon Chopped
  • 1 Box Vermicelli Pasta
  • 6 oz Peas Thawed

Directions

Alfredo

  1. Add cream and butter to saucepan at medium heat.  When the butter is melted, add cheeses and stir until smooth.
  2. Add garlic to taste.

Pasta

  1. Cook vermicelli pasta according to directions.
  2. In another pan cook the bacon
  3. Heat the peas
  4. When done mix all ingredients together and top plate with parsley

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