Lasagna Roll Up

Servings: Makes 6

Cook time:30 minutes


  • 8oz Cream Cheese
  • 1 1/2Cup Mozzarella Cheese
  • 1/4Cup Parmesan Cheese
  • 10oz Pkg Thawed Well-Drained Chopped Spinach
  • 6 Cooked Lasagna Noodles
  • Spaghetti Sauce


  1. Preheat oven to 375°F
  2. Cook the lasagna noodles and defrost the chopped spinach.
  3. Soften the cream cheese and mix with 1 cup mozzarella, 1/4 cup parmesan, and the chopped spinach.
  4. Spread mixture onto the 6 cooked lasagna noodles and roll up tightly.
  5. Place in 9-inch baking dish seam-sides down.
  6. Cover with spaghetti sauce and the rest of the mozzarella cheese.
  7. Bake for 30 minutes or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *