Recipe From: Emily Ostresh


  • 1 1/2 lb Ground Beef
  • 1 Medium Onion
  • 1 Tbs Bacon Fat
  • 15 1/4 oz Corn Drained
  • 15 1/2 ox Light Red Kidney Beans Drained
  • 2 Cans 14 1/2 oz Petite Diced Tomatoes
  • 16 oz Baked Beans
  • 3 Tbs Chili Powder


  1. Cook ground beef in the bacon fat.  Using a spoon with slots transfer meat to cooking pot when done.
  2. Add onions to remaining liquied and cook until tender.  When done drain excess liquid and transfer to cooking pot.
  3. In cooking pot add all the remaining ingredients.  Bring to a boil then reduce to a simmer.  Let cook until heated through.

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