Cherry Pie

Recipe From: Robin Irene Sanford Belhumeur

Ingredients

  • 1 Pkg 8 oz Cream Cheese Softened
  • 1 Tbsp Milk
  • 1 Tbsp Sugar
  • 1 Container Whipped Cream
  • 2 Cans Cherry Pie Filling
  • 2 Graham Cracker Pie Shell

Directions

  1. Mix cream cheese with milk and sugar.
  2. Divide mixture between the two pie shells.
  3. Pour cherry pie filling on top of mixture.
  4. Place in fridge 30-45 minutes.

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