Recipe From: Robin Irene Sanford Belhumeur
- 1 Pkg 8 oz Cream Cheese Softened
- 1 Tbsp Milk
- 1 Tbsp Sugar
- 1 Container Whipped Cream
- 2 Cans Cherry Pie Filling
- 2 Graham Cracker Pie Shell
- Mix cream cheese with milk and sugar.
- Divide mixture between the two pie shells.
- Pour cherry pie filling on top of mixture.
- Place in fridge 30-45 minutes.